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CSA Seasons

 Please Choose the Season You Would Like to Sign-up for Today:

Winter 2017 CSA Season, or

Spring 2017 CSA Season

Winter 2017 CSA Season

Our Winter 2017 CSA Season will begin the week of January 8 and continue for 11 consecutive weeks through the week of March 19.

 

FRESH LOCAL FOODS OPPORTUNITY

 

Where can you find fresh local vegetables such as cherry tomatoes, English cucumbers, spinach, lettuce, beets, and many more during the Winter Season?

 

We have the answer!  Join our CSA and you will receive a weekly share of these and other fresh vegetables full of flavor and nutrients.  We grow year-round in our heated greenhouses, hoop house, and outside with the use of frost blankets!!

 



Spring 2017 CSA Season

Spring Brings More Fresh Vegetables From Our Gardens And Greenhouses To You And Your Loved Ones!
Our 11 week Spring CSA season will begin the week of April 9 and continue through the week of June 18. 
 
You may skip weeks you do not want a share and receive full credit for those weeks.  You only pay for the weeks you elect to participate in our CSA.  All we ask is a minimum of a 5 day notice for your skip week.
 

The Spring Season offers a wonderful variety of fresh, vitamin and mineral rich healthy foods through our Sinclair Farm Community Supported Agriculture (CSA) program. 

Our variety of Spring foods are enhanced with growing in our 18,000  square feet of heated greenhouses on a year-round basis, our non-heated season - extender greenhouse, along with produce, herbs, and flowers from our fields and gardens. 

You Do Not have to be a CSA member to shop via our online "A La Carte" store which opens each Sunday and closes Tuesday morning.

Experiment, broaden your palate's horizon, and improve your immunity system with our fresh, unadulterated products that have a wholesome taste even toddlers enjoy!

Our Spring harvest items we are planning to be available for your Share and additional purchase include:  Asparagus, Strawberries, Garlic Scapes, Fresh Local Mushrooms, Herbs, Japanese Sweet White Turnips, Carrots, Sugar Snap Peas, French Breakfast Radishes, Garlic, Swiss Chard, Kale, Bibb Lettuce, Red Leaf Lettuce, Green Leaf Lettuce, Romaine Lettuce, Spinach, Micro Greens, Wheat Grass, Basil, Dill, Parsley, Cilantro, our special Asian Mix Greens, Carrots, Water Cress, Arugula, maybe summer Squash, Sweet Potatoes, Collards, Spring Onions, Beets, Armenian Cucumbers, Pickling Cucumbers,English Cucumbers, Cherry Tomatoes, Beefsteak Tomatoes, Heirloom Tomatoes, Broccoli Raab, and Cauliflower. Also available our Pastured Eggs from our hens who are fed an Omega-3 enriched vegetable diet with Organic Sea Kelp and Flax Seed, Local Pastured Beef, Lamb, Pork, Virginia Pasta, Virginia Pancake/Waffle Meal, Virginia Maple Syrup, Raw Honey, to name a few of the delicious wholesome foods we will work very hard to bring your way.

We also work closely with our partner farmers to include additional vegetables, dairy products, and meat.